Kumamoto Japan Food
For those interested in Japanese cuisine, a trip to Kyushu is the perfect opportunity to sample some of the country's most renowned dishes. Japan's gastronomic offerings are an appetising and convivial element of any tour, and Kumamoto has countless ways to eat delicious things. Whether you are on tour or not, enjoy a sumptuous meal that will satisfy your eyes and stomach in one of the many restaurants, restaurants and hotels in the city. Japanese style of bathing that immerses you in a world - class environment, a feature that is brought to a high level in an onsen.
On the banks of the Shirakawa River lies the western prefecture capital Kumamoto City, where Kumimoto Castle is celebrated as one of Japan's three best castles. Visit the historic city, which is still dominated by its high ramparts, numerous restaurants and hotels.
Kumamoto City is also full of famous shops serving rich and savoury "Kumamoto ramen," and the coastal Amakusa region is dotted with delicious local fish. While visitors may know the area for its meat products, I believe there are many other foods that have a unique food culture that seamlessly blends Japanese, Chinese and Western sensibilities. Kyushu was once an important trading port, while the rest of Japan closed itself off from the rest of the world, allowing the area to seamlessly blend its unique food and culture. It is also one of the symbols of regional Japanese cuisine and many tourists from outside visit the area just to try it out.
In 1928 Amemiya classified Kumamoto oysters as a new species of oyster, and this variety is widely used in Kumamoto and is said to have originated from Fukuoka. Also, basashi (raw horsemeat), also known as sakura - Nikku (cherry blossom meat) is also a must - try adding this kumimoto delicacy to your culinary itinerary.
In Japan, raw horsemeat is known as niku, a Japanese meat, and sakura - nikku is Japanese cherry blossom meat where the cherry blossoms bloom. This dish is often served with Kumimoto oysters, rice noodles or rice cakes, but can also be mixed and eaten as a topping, adding a rich, salty and spicy "Japanese punch."
The pork chop can only be eaten in Kumamoto, but there are branches in other parts of Japan. Every single dish on the menu is also a sizeable one, from harami (black Japanese beef produced in Kumimoto Prefecture) to haramaki (tan tongue produced outside Japan) and takoyaki, a type of black Japanese beef, to kimchi or black kumamoto pork chops produced within Kumikawa Prefectures.
If you want to taste horsemeat in Japan, Tohoku, Oita, Nagano and Kumamoto have restaurants and Izakaya bars serving this dish.
Another popular regional dish is Karashi Renkon, a lotus root made with miso (Japanese mustard) and fried in turmeric flour batter. Another popular dish is Sakura Niku (s Sakura Natto), raw horsemeat, thinly sliced and served with nattos, eggs and mustard. Horsemeat sushi is said to be centuries old and is baked, cooked in tempura (the popular bento box) or baked in sushi sauce, a specialty here. And of course she uses normal dishes, which contain vegetables such as rice, beans, rice noodles and rice cakes.
Marinated with red pepper, mentaiko or spicy cod, it was originally a Korean delicacy that came to Japan from Fukuoka's geographical proximity to the Asian mainland.
Nowadays, not many Japanese eat whale or dolphin meat, but there are still restaurants and Izakaya around the country that offer this dish.
Kumamoto, however, has several specialties that are famous throughout Japan, and no trip to Kumamon, my hometown, would be complete without sampling some of the best delicacies in the area. There are many onsen (hot springs) to enjoy on our many tours, but Beppu, which has the largest number of onsen in the country and is one of the most popular springs in Japan, has established the crown as the nation's top onsen destination. Kannawa is close to her heart and can be found all over Japan. There are so many great places that I should not miss the opportunity to visit this region.
Kumamoto is the historical and geographical heart of Kyushu, now represented by the popular Kawaii bear mascot, Kannawa.
Mentaiko is a proud product of Fukuoka, as it is found in dishes all over the city, whether in flavors or in an endless number of snacks. Specially selected azuki beans from Hokkaido are used in mochi, which are made by artisans using the crystal clear waters of the Aso region.
This dish consists of rice, garnished with grilled beef, boiled eggs from onsen and a variety of vegetables. The egg on top is topped with rice, showing cows reared on the rich grasslands of Kumamoto Prefecture. This makes the Aso area - Su is a must - a must-see attraction for visitors to Fukuoka city and a popular tourist destination.